Tip Of Healthy Eating
“We are what we eat.” according to Blue Corriander Executive Chef, a health freak who is one with Lord Plaza hotels Surat “quest” to a healthier lifestyle convinced to promote health and wellness to their valued clients.
In line with this, Hotel Lords Plaza Surat premier dining destination, Blue Coriander Restaurant Surat, has now launched a dedicated corner that houses a wide array of healthy selections especially managed by the chef himself and a dietician for fitness admirers, vegetarians and vegans to their buffet.
From low-calorie gourmet dishes to gluten-free desserts, Blue Corriander makes sure all these are guaranteed made with 100% safe, hygienic and fresh ingredients, deliciously cook up to satisfy the appetite and prepared in flair sophistication to tempt the diners to eat clean.
As a restaurant that highlights the multi-cuisine, Chef, aims to capitalize this by creating masterfully reimagined Blue coriander delicacies fused with domestic products and foreign ingredients to cater the international palate.
Healthy morning breakfast such as Upma idli, Powha, Dosa, corn flakes milk, Egg white and bread, Fresh fruit juices.
For Chef, he aims to transform the ordinary buffet experience by offering healthy palatable dishes that can be enjoyed without sacrificing the volume of the food intake of its diners. After all, it’s still a buffet restaurant.
All these healthy food options will also be available at the restaurant’s Blue Corriander menu and can be ordered for banquets, meetings, and other functions.
Contact for table reservations: +91 9328284030
Also follow us on Instagram: www.instagram.com/lordsplazasurat
Follow us on Twitter: www.twitter.com/BlueCoriander
Address: Blue Coriander at Hotel Lords Plaza, Delhi Gate, Ring Road, Surat(Valet parking available)
Restaurants and hotels need to consider issues related to food handling, food safety, and sanitation and self-hygiene.
Properties of Hotel Lords Plaza Surat, are located at the best tourist attraction of India, where every year people stay and enjoy food at its restaurants; hence hotel management ensures, that the standards of the kitchen staff and housekeeping department of hotels and restaurants are up to the mark.
Food safety is the most primacy area for any food industry. For these reasons, it is essential that the staff is trained and know the practices of food safety.
Hotel Lords Plaza Surat, pay high attention to food handling department and hire staff, who are physically fit people for kitchen staff primarily for cleaning and sanitizing kitchen equipment’s, to initiative the decrease of health outbreak and reduce food poison issues in the region also enhance the standard of individual proficiency.
Other hands this initiative will reduce the frequency of illnesses and hazards that are caused by foodborne illness, cleaning and sanitization, housekeeping and less understanding of kitchen guidelines.
Food safety and hygiene
Content Writer Rachan Dave
